Olympia Cremina Part 2: Pulling a Shot
August 14, 2011 by
Filed under Videos
 |
Mark goes through the ritual that is hand crafted, direct lever pulled espresso shots. In this video, you’ll see a machine just heated up, false pressure bled off, and flushed before pulling the shot. Ideally, from grind to locked into the machine should be 45 seconds or so, to preserve Co2. So don’t talk while doing this part. 
Grinder: Anfim “Best” Home grinder, about $375. Tamper: CoffeeLabs 49mm brushed aluminum and steel model. Filter Basket: Elektra 49mm “a leva” basket. Tamping Stand: Bumper Tamper Stand, $40. No emails please lol!
Seat2Cup Espresso Shot
May 22, 2011 by
Filed under Videos
 |
??????????????????????????
‘Whatever/Whenever Innovation’ – Anders Sorman-Nilsson’s Espresso Shot of Ideas – Episode 37
April 25, 2011 by
Filed under Videos
 |
In this Espresso Shot of Ideas, Anders Sorman-Nilsson discusses the W Hotel’s concept of ‘whatever/whenever’-innovation. In an instant gratification culture where we frequently think of innovation as something that is largely confined to technology, apps and features, we sometimes forget about the elementary, yet ever so important, customer service aspects of innovation.
May 8, 2009 Espresso shot 19 gram
December 29, 2010 by
Filed under Videos
 |
19 gram
Pulling a shot on an “unpressurized” Estro 410 home espresso machine
September 12, 2010 by
Filed under Videos
 |
Modified Estro 410 espresso machine.